Syorai kitchen

Cheese naan, 2 curries and mini rice make up Syorai kitchen’s Special Cheese Naan Set, a satisfying combination for anyone who wants to enjoy curry with both naan and rice. One diner chose the daily chicken and mushroom curry alongside a spinach and mutton curry, and also enjoyed tandoori chicken, salad, soup and a drink. They particularly liked the cheese naan, which they found a good size for working through 2 curries. Any curry left after the naan can be paired with the mini rice for a different finish. The set appears on the menu at 1,600 yen. At lunchtime, there are also options such as the B Lunch (1,390 yen), served with plain naan, mini rice, a daily curry and a choice of curry; other lunch sets let diners choose according to the amount and combination they want.

For a rice-based main, consider biryani with chicken or mutton. A diner who ordered the mutton biryani noted how tender the meat was, while another described the chicken biryani as generous in portion, with spices infusing the basmati rice. Steam momo, chilli momo and samosas can start a meal or make good snacks when ordering several dishes to share. One diner also enjoyed chow mein with chicken Manchurian, showing that a meal here can go beyond curry and naan to include Nepali-style fried noodles and other dishes.

Mango lassi is one option to finish the meal. Diners have mentioned enjoying it with biryani, as well as alongside cheese naan and butter chicken curry, making it a drink that can suit a curry-led meal.